Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food ... World Pulses Day since 2018 through FAO. This 2025, under the theme “Pulses: Bringing diversity ...
A millennia-old food with origins in the South American Andes region that made its way to Europe in the 16th century then spread around the world ... a wide spectrum of diversity among potatoes ...
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