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Winter is all about comfort food, and Italian food has to be in the top five most comforting cuisines! That’s why we’ve come ...
Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...
It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...
At The LivingRoom at Summerhill Guest Estate, sustainability is no buzzword. It’s a way of life. From composting kitchen ...
Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...
1. Heat the olive oil in a large saucepan, then add the soup mix. Add the stock, bring to a simmer and cook for 15–20 minutes, or until the vegetables are tender. 2. Meanwhile, wilt the spinach in a ...
1. Preheat the oven to 200°C. Toss the sweet potatoes, potatoes and baby carrots in the olive oil, salt and pepper. Spread out on a baking tray and roast for 35–40 minutes, or until golden and tender.
This is the kind of meal that hits all the right notes – spicy, crispy, buttery and bold. Chicken breasts are butterflied and pan-fried in ghee and Woolworths tikka paste, served with crispy ...
Advertising promotion Batch-cooking saves time, money and stress – but that doesn’t mean your meals have to taste like leftovers. With a single slow-cooked Woolworths brisket, you can create three ...
1. First of all get everything ready. You will need a large flat tray lined with baking paper and some extra baking paper handy to help press it all down flat. You won’t have time to get this ready ...
Also read: 6 interesting facts about wine for your next dinner party What should I buy for my wine-loving friend? Michelle says experienced wine drinkers probably have everything they need, so if you ...
1. Preheat oven or airfryer to 180°C. Coat the butternut in 2 T oil and the harissa paste, and season lightly with salt. Place on a baking tray and roast for 15 minutes in the airfryer or 25 minutes ...