Vicious Biscuit CEO George McLaughlin began working in the restaurant business during college and said, “once it’s in your ...

A Twin Peaks franchisee in Florida filed simultaneous bankruptcy petitions this week, but the company’s co-CEO said the ...

Sky Zone franchisee Mohammed “Mo” Zia began his career at Southern California Edison where he played a crucial role in ...

This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times managing editor Emilee Wentland and ...

On’s Sports Bistreaux introduced a new, smaller prototype restaurant design it plans to roll out for expansion.

Learn how 40 franchise leaders are driving sustainable growth for their brands, in this exclusive annual Franchise Times Fast ...

Taco Bell veteran Liz Williams, who spent nearly 10 years at the Yum Brands chain as CFO and later president, is working to revitalize El Pollo Loco. With national brand ...

Ryan Bridgeman said running a $450 million restaurant company with about 800 employees is a lot like being in a relay race.

Getting credible news at the local level is getting harder, as corporations buy up small newspapers (often to later gut them ...

Justin Sloan may not have the same name recognition as Everbowl franchisees Drew Brees or Jayson Tatum, but he’s a major ...

Reporter Alyssa Huglen asks what makes emerging brand leaders tick—and presents their edited answers in this column in each issue. To suggest a subject, email [email protected] ...