Roast any millet flour, like foxtail or barnyard, till fragrant. Set aside. In a separate pan, mix milk, water, ghee, and ...

Curd rice is a comforting South Indian dish that mixes creamy curd with cooked rice. This dish is popularly served with ...

Paratha is one of the most common breakfast options. Originating from North India, it is now a staple across the world. To ...

Heat ghee and butter and saute onions, ginger, and garlic. Add pureed tomatoes. Stir in garam masala, cumin seeds, coriander, ...

A change in Jaipur sweet shops of renaming the sweets from Mysore Pak to Mysore Shree has sparked both support and satire ...

Depending on the region in India, many GenZs have reached their legal drinking age. You might be eager to explore and taste various spirits, but hold your horses and read this article. While drinking ...

Chingari at Sheraton Grand Pune is a rooftop gem that brings the rich legacy of Awadhi cuisine to life. Led by Master Chef ...

Greater Noida’s blossoming foodscape hides some of the best restaurants in Delhi-NCR. Delhiites and foodies are missing out ...

In a bowl, mix roasted chana, onion, tomato, cucumber, and pomegranate seeds. Sprinkle chaat masala, cumin powder, red chilli ...

Beetroot chutney is a simple and healthy recipe which is easy to make and the perfect condiment when paired with roasted ...

Slice potatoes thinly, soak them, dry, and toss in an air fryer along with a drizzle of oil and a sprinkle of salt. Enjoy ...

Aam panna is a summer drink that celebrates mangoes while hydrating your body. It has spices and salt that make it taste ...