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  1. Brix Restaurant & Gardens

    Just a stone’s throw from the restaurant, diners find the crown jewels of the grounds at Brix: Our flower and vegetable gardens and our orchard. Comprised of raised boxed beds and in-ground …

  2. Menus - Brix Restaurant & Gardens

    The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.

  3. Hours + Location | Brix Restaurant & Gardens

    Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and …

  4. Dinner Menu - Brix Restaurant & Gardens

    The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.

  5. Group Dining - Brix Restaurant & Gardens

    The dual themes of winemaking and farm-to-table cuisine run through our multiple private dining rooms and vineyard event spaces at Brix. Stunning views of the Napa Valley are the focus in …

  6. Employment - Brix Restaurant & Gardens

    Brix is a family owned restaurant with a deep-rooted history in Napa Valley. Brix offers lunch and diner dining, special event spaces and is a producer of world-class wines.

  7. Christmas 2024 | Brix Restaurant & Gardens

    Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and …

  8. www.brix.com

    www.brix.com

  9. Contact | Brix Restaurant & Gardens

    Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and …

  10. The Cottage | Brix Restaurant & Gardens

    Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and …