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A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying (a pulse).

Oct 14, 2025 · Bean, seed or seedpod of certain leguminous plants of the family Fabaceae. Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried form.

Jul 27, 2024 · Beans are a staple in the vegetarian kitchen, spanning cuisines across the world and often being an extremely affordable option. So today we’re doing a deep dive into the different types …

: the seed of any of various erect or climbing plants (as of the genera Phaseolus and Vigna) of the legume family other than the fava bean

Dec 3, 2025 · These bean dishes—comforting Neapolitan soup, hearty New Orleans-style red beans and rice, and rustic Italian bean and pasta soup—are the ones our readers love most.

Jun 30, 2023 · Beans and legumes are the fruits or seeds of a family of plants called Fabaceae. They’re great sources of fiber and vegetarian protein. You can incorporate beans into soups, tacos, salads, …

Nov 3, 2023 · Beans are classified as a legume, along with peas, peanuts, and lentils. They are the seeds of flowering plants in the Fabacea family. Beans typically grow in pods with more than one …

Beans are a great source of protein, fiber and iron. The best options may vary from person to person. Here's the most nutritious for every situation.

Beans are more than just a pantry staple; they are a natural source of antioxidants and phytochemicals. Research shows that regular bean consumption may reduce the risk of certain types of cancer. …