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  1. English translation of 'sous' - Collins Online Dictionary

    English Translation of “SOUS” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.

  2. SOUS | translate French to English - Cambridge Dictionary

    Vous le recevrez sous peu. You will receive it shortly. Je pense qu’il va arriver sous peu. (Translation of sous from the GLOBAL French-English Dictionary © 2018 K Dictionaries Ltd)

  3. What does sous mean in French? - WordHippo

    Need to translate "sous" from French? Here are 6 possible meanings.

  4. SOUS Definition & Meaning - Merriam-Webster

    The meaning of SOU is sol. How to use sou in a sentence.

  5. sous | French to English Translation - FrenchDictionary.com

    Translate sous. See 18 authoritative translations of sous in English with example sentences and audio pronunciations.

  6. sous - Wiktionary, the free dictionary

    Oct 8, 2025 · A chef always looks out for his sous chef; a sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung …

  7. What Does 'sous' Mean? | Whatinenglish

    "Sous" is a versatile French preposition that is essential for indicating positions, relationships, and more. By mastering the usage and examples of "sous," you can enhance your French …

  8. sous- translation — French-English dictionary - Reverso

    Understand the exact meaning of "sous-" and learn how to use it correctly in any context. Examples come from millions of authentic texts: movie dialogues, news articles, official …

  9. Sous meaning in English - DictZone

    [UK: bɪ.ˈniːθ] [US: bə.ˈniːθ] I hid the book beneath the carpet. = J’ai caché le livre sous le tapis. underneath + (under, below, beneath) preposition [UK: ˌʌn.də.ˈniːθ] [US: ˌʌn.dər.ˈniːθ] The bug …

  10. Sous: Uncovering the Meaning Behind the Word - FlavoryCooking

    Feb 4, 2024 · In the culinary world, “sous” is commonly associated with sous chef, a position that is just below the head chef, responsible for managing the kitchen in their absence.