Bologna sausage, informally baloney (/ bəˈloʊni / bə-LOH-nee), [1] is an American sausage. Its typical seasonings include black pepper, nutmeg, allspice, celery seed and coriander, and, like mortadella, myrtle berries give it its distinctive flavor. [2]

Baloney or Boloney is a North American sausage used primarily as an inexpensive cold cut for sandwiches. It is not really known in Europe. Traditionally made from pork or beef, it can be found made from chicken or turkey. The parts of meat used are the tougher parts of …

What is baloney meat? **Baloney meat is a type of highly processed and seasoned meat that is made from different cuts of pork, beef, or a combination of the two. It is typically finely ground and mixed with various spices, flavorings, and binding agents.

Oct 20, 2022 · Bologna is a cured ground meat sausage typically consisting of pork and beef trimmings that are blended into a smooth texture before being packed into a casing and cooked via smoke, heat, and/or vinegar.

May 27, 2024 · In the school cafeteria, the home kitchen, and everywhere else, this simple meal of white bread and smooth, pink meat reigned supreme. Like most cafeteria foods, however, bologna receives a less-than-stellar response from adults.

Jan 16, 2021 · These new German butchers of Pennsylvania both expanded and diluted the original heritage product, producing what was once chiefly a pork, lard and pistachio-based product from the state’s ample...

Aug 31, 2010 · The bologna sausage is traditionally made from the “odds and ends” of chicken, turkey, beef, or pork. It is similar to the Italian mortadella, which originated in the Italian city of Bologna. The inexpensive deli meat is often pronounced and spelled “baloney.”

Aug 11, 2004 · Baloney is a lightly-spiced sandwich or luncheon meat that is already cooked and ready to eat. It has a smooth-texture, very much like the meat in North American hot-dog wieners.

Also known as a baloney sandwich, it is traditionally made from sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup. The bologna sandwich is a regional specialty in the East, Midwest, Appalachia, and South.

Bologna is a processed sausage lunch meat traditionally used to make sandwiches. Most of us grew up with this lunchmeat, its pink slices sitting between slices of white bread with a swipe …