In traditional style, ours is stuffed with coarsely ground sausage, packed with garlic flavor and finished with just the right spices. Schaller & Weber’s Polish Kielbasa comes precooked, but the flavor intensifies when it’s grilled or heated.

Dec 11, 2023 · Fresh or smoked, we love this tasty Polish sausage. We've got kielbasa recipes that will have you craving more and more of this Eastern European staple. When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado.

Sep 12, 2022 · Kielbasa may be sold as a ring of two large links that can weigh between 1/2- and 1-pound, depending on the type of sausage. Some varieties, particularly those best for grilling and frankfurters, are available as individual links that average 1/4-pound each.

The Kielbasa ring is rooted in Polish origins, and in traditional style, ours is stuffed with coa... Read more. Pork, Water, Beef, contains 2% or less of Sea Salt, Natural Flavors, Spices, …

Polish pork and beef smoked sausage. Cut lean pork into 3/4” (20 mm) cubes. Grind: semi-fat pork with 3/8” (10 mm) plate; lean beef with 3/8” (10 mm) plate; semi-fat beef with 1/8” (3 mm) plate. Using food processor emulsify semi-fat beef adding 15-20% (30 ml, 1 oz fl) of cold water. Add cure #1 and spices during this step.

Also known as "Surowa" or "White" Kielbasa, this Old-World sausage comes uncooked and unsmoked in a hog casing. Perfect for boiling and a Must Have for Easter! One ring is about 2lbs. Requires cooking before can be served. Place Sausage in a pot, cover with water and bring up to boil, lower heat and simmer partially covered for about 30 minutes.

A smoked Polish sausage ring made with pork and flavored with pimento, cloves and garlic. Kühne Red Cabbage (24oz.) Karl Ehmer offers the highest quality meats and deli products like …

Ring of Yawovtsova or juniper berry kielbasa. A firm, full-bodied, dark, semi-dry sausage, heavily smoked with juniper wood and seasoned with pungently flavored crushed juniper berries.

Delicious ring of smoked sausage made with bits of ham. Unique taste that brings flavors of the best dry kielbasa and Polish ham together. One of the best cold cuts. Weight differs between individual packages. The quoted price is per average 2.5 lbs ring. Price per 1 lb: $12.99.