Our Sweet Lebanon Bologna features a blend of premium spices, lean beef and white sugar cured in our wooden smokehouses for three days. Sliced thick and grilled with melted cheese on top is just one of the countless ways people enjoy our Sweet Lebanon Bologna.

Sweet Lebanon Bologna is a type of cured, smoked, fermented, semi-dry sausage. Slowly smoked over natural hardwood fires in century old outdoor wooden smokehouses.

Seltzer's pre-sliced Lebanon bologna is made with all beef and smoked to perfection to create our signature sweet and savory flavors. Perfect for piling high on your favorite sandwiches!

Nov 30, 2021 · A type of cured meat, Lebanon bologna is a special type of beef-based sausage that is cured and smoked. It stands apart from regular bologna, which is often a mix of meats. Lebanon bologna is best to enjoy in sandwiches or appetizers.

Clyde Weaver’s Lebanon bologna is not your average deli meat. This artisanal product, steeped in tradition, offers a unique blend of flavors that reflect the rich heritage of Lancaster County.

Enjoy this flavorful Sweet Lebanon Bologna as a snack or in sandwiches, and savor the delightful blend of sweet and savory tastes in each bite. We will guide you through the steps to create our delicious Sweet Lebanon Bologna. Follow these instructions for a perfect homemade sausage.

John F. Martin’s pre-sliced Sweet Lebanon Bologna is crafted with our special blend of spices, brown sugar, and honey. Conveniently packaged in a grab-and-go vac pack, this traditional PA Dutch favorite is perfectly balanced with sweet, smokey, and slightly tangy flavors.

Seltzer's all-beef bologna is crafted with a unique blend of spices, quality beef and no fillers. Enjoy the taste of the best Lebanon Bologna in the world.

Our Sweet Bologna is cured with sugar and premium spices then slowly smoked in our smokehouse to create the same great flavors as our Original with an extra hint of sweetness.