Jan 23, 2013 · Venison Ring Bologna. Welcome to BRADLEY SMOKER | "Taste the Great Outdoors". Log in January 30, 2025, 11: ...

Jan 23, 2013 · Venison Ring Bologna. Started by Tenpoint5, January 23, 2013, 05:20:49 PM. Previous topic - Next topic. 0 ...

Nov 9, 2009 · Venison Ring Bologna. Welcome to BRADLEY SMOKER | "Taste the Great Outdoors". Log in January 20, 2025, 04: ...

Jan 7, 2013 · Ive had folks ask for my ring bologna recipe and the ones that have tried it says its gooood So now that I know others like it I thought I would share My Kinda Ring Bologna I use 32mm hog casings 4 lb. lean beef or venison 1 lb. pork butt 1 cup distilled ice water 1 cup non fat dry milk, fluff and spoon in measuring cup then swipe with a butter ...

Nov 2, 2004 · Hey all! I was wondering if anyone has made venison bologna and if so, what type of wood would be best. I have 15 lbs of bologna in casings ready to go into the BS tomorrow (10 lbs venison, 5 lbs pork cured with Hi Mtn bologna cure). I have hickory, apple, maple, pecan, alder and cherry to choose from.

Dec 7, 2012 · For a 10 lb batch you will need 8 trail bologna rounds. You can use straight bologna casings also. Soak the casings for 45 mins in cold water and 1 Tbs salt added. Rinse before stuffing. Mix all the above dry with the water . Stuff casings and ring the end. Place in smoker at 140* for 1.5 hrs to dry casings.

Dec 17, 2010 · Venison Ring Bologna. Welcome to BRADLEY SMOKER | "Taste the Great Outdoors". Log in; Sign up November 13 ...

Oct 23, 2007 · Grind meat through 3/16' grinder plate. Mix ingredients and distribute evenly, add water as you go. Bologna is usually stuffed into 8" diameter casings but 3.5", 5" or any size that is handy will work too. Hang at room temperature until casings are dry. PLace in preheated smoker at 165 degrees. until internal temp reaches 150 degrees.

Dec 21, 2009 · snack stik and bologna recipe. Started by 4blade, December 21, 2009, 11:40:46 AM. Previous topic - Next topic. 0 Members and 1 Guest are viewing this topic.

Mar 14, 2012 · Have 5 lbs of venison thawing yesterday. This is the Poli recipe for Sweet Lebanon Bologna. Ready for 24 hours in the fridge.