
Celiac disease - Symptoms and causes - Mayo Clinic
Jul 30, 2025 · If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine. Over time, this reaction can damage your small intestine's lining and …
Celiac disease - Diagnosis and treatment - Mayo Clinic
1 day ago · If you've been diagnosed with celiac disease, you'll need to avoid all foods that contain gluten. Ask your healthcare team for a referral to a dietitian, who can help you plan a healthy gluten …
Celiac disease: Diagnosis & treatment - Mayo Clinic
Dr. Murray: Patients with celiac disease need to be on a gluten-free diet. That's a medical necessity. It's not a choice. I mean, if patients who continue to have symptoms despite being gluten-free are a …
Celiac disease care at Mayo Clinic
Jul 30, 2025 · Celiac disease can be confused with other digestive symptoms. At Mayo Clinic, you will find the latest imaging and laboratory tools to accurately identify the source of your problem and the …
乳糜泻 - 症状与病因 - 妙佑医疗国际 - Mayo Clinic
Jul 30, 2025 · Rubio-Tapia A, et al. American College of Gastroenterology guidelines update: Diagnosis and management of celiac disease. American Journal of Gastroenterology. 2023; …
Kidney disease with celiac disease - Mayo Clinic Connect
Jun 19, 2025 · Autoimmune Nature: Celiac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. This autoimmune response can sometimes extend to …
Gluten-free diet - Mayo Clinic
Dec 21, 2024 · People who have celiac disease need to follow a gluten-free diet for life to manage the condition. With celiac disease, eating gluten causes the immune system to mistakenly damage the …
What Complications Can Occur if Celiac Disease Is Left Untreated?
Feb 10, 2012 · When a person has celiac disease, the body's immune system overreacts in response to gluten, damaging the small intestine and reducing its ability to absorb nutrients.
Wheat allergy - Symptoms & causes - Mayo Clinic
Sep 19, 2025 · Wheat allergy sometimes is confused with celiac disease, but these conditions are different. Wheat allergy happens when your body produces antibodies to proteins found in wheat. In …
Mayo Clinic Q and A: Diagnosing celiac disease not always a one-step ...
Jul 18, 2015 · If you have celiac disease, eating gluten — a protein found in wheat, barley and rye — triggers an immune response in your small intestine that leads to inflammation.