
Home – Cavistons Food Emporium
Cavistons Restaurant opened its doors in 1996. The restaurant was an opportunity to showcase the freshest seafood in Dublin which we had come to know so well. Evidence of the excellence offered …
Cavistons Seafood Restaurant and Food Emporium - Visit Dublin
Today, the restaurant sits beside an impressive food hall emporium. Cavistons has fish running through its veins with over 60 years experience in the seafood business has given us an enviable position in …
Book Online at CAVISTONS | Dish Cult
Book now at Cavistons in Co. Dublin. View menu, opening hours, location, photos and reviews.
Cavistons (@cavistons) • Instagram photos and videos
6,259 Followers, 1,269 Following, 1,081 Posts - Cavistons (@cavistons) on Instagram: "Family run gourmet fresh food store & seafood restaurant in Glasthule, Co. Dublin"
Cavistons Food Emporium (2025) - All You Need to Know ... - Tripadvisor
Cavistons Food has been recognised for its quality for many years. I’m not a fan of fish and seafood but that’s supposed to be excellent. The meats are super.
CAVISTONS RESTAURANT, Sandycove - Tripadvisor
Cavistons is one of Dublin's best-known fish restaurants. Particularly to 'South-Siders'. It has been family-owned and run for decades. While I was always put off by the difficulty in getting a table - …
Cavistons Restaurant - Restaurant menu, prices and reviews
Dec 6, 2025 · Explore menu, check opening hours and book a table.
Cavistons Seafood Restaurant & Food Emporium | Dun Laoghaire …
Located just a stone's throw from the shop, the stylish Cavistons Restaurant is spread across two floors in a beautifully restored old building that has views across Dublin Bay from some tables on the top floor.
Cavistons Food Emporium - goop
Southsiders hold a special place in their hearts for Cavistons, a specialty food store and fishmonger brimming with artisanal Irish (and international)
Cavistons Seafood Restaurant & Emporium | Good Food Ireland
Cavistons was born, and Peter’s father eventually inherited it. Now, it’s in the hands of the good man himself and what a tradition he is carrying on. Today, the small and vibrant seafood restaurant sits …