Just a stone’s throw from the restaurant, diners find the crown jewels of the grounds at Brix: Our flower and vegetable gardens and our orchard. Comprised of raised boxed beds and in-ground beds, it …

The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.

Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide …

The dual themes of winemaking and farm-to-table cuisine run through our multiple private dining rooms and vineyard event spaces at Brix. Stunning views of the Napa Valley are the focus in both our …

The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California.

Brix is a family owned restaurant with a deep-rooted history in Napa Valley. Brix offers lunch and diner dining, special event spaces and is a producer of world-class wines.

Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide …

Brix offers our fabulous vineyard site for your special ceremony anywhere from two to 160 guests. Wedding site fees include ceremony, pre- and post-wedding receptions and dinner locations.

Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide …

Since taking over the top chef position at Brix, Chef Delbridge describes his cuisine as American with Southern roots and Californian influence. When he’s not at Brix you can find Cary at a Giant’s game …