Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from …

Apr 19, 2023 · Cassava is a root vegetable widely consumed in many countries around the globe. It provides many important nutrients, including resistant starch, which may have health benefits.

Oct 3, 2025 · Cassava, tuberous edible plant of the spurge family from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, …

Learn more about Cassava uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Cassava.

Jun 26, 2025 · Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally.

Feb 20, 2025 · Cassava (Manihot esculenta) is a perennial woody shrub native to South America but widely cultivated in tropical and subtropical regions worldwide. It produces edible tuberous …

Oct 30, 2025 · Cassava is high in carbohydrates and provides nutrients like vitamin C and potassium. Raw cassava contains toxic compounds, so you must prepare it properly to be safe …

Mar 6, 2025 · Also known as yuca, mandioca, or manioc, cassava is a shrub native to South America that is harvested for its starchy roots that are used as a rich source of carbohydrates …

Jul 28, 2020 · Cassava is a root vegetable that can be used in many of the same ways as potatoes. On the surface, this starchy tuber looks like a sweet potato or yam but with thicker …

Jun 11, 2024 · Cassava feeds millions and thrives with minimal care. Easy to grow, affordable, and versatile, it powers kitchens and industries alike. Explore its cultivation, processing, …