Deselect All 1 pound dried spaghetti 1/2 cup extra-virgin olive oil 2 shallots, thinly sliced 5 to 7 cloves garlic, finely chopped 2 1/2 pounds Manila clams, scrubbed clean 1/2 cup fresh parsley ...

3 days ago · Serve up your clams as they are or in a creamy chowder with these easy and satisfying recipes.

Manhattan Clam Chowder vs. New England Clam Chowder Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh or canned …

New England Clam Dip 0 Reviews Level: Easy Total: 1 hr 10 min (includes chilling time) Active: 10 min Yield: 4 servings Nutrition Info

First, shuck the clams and remove the bellies. Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium-high ...

1 cup bottled clam juice 1 15.5-ounce can cannellini beans, drained and rinsed 6 ounces ditalini or small shell pasta (about 1 1/2 cups) 24 small littleneck clams 1/4 cup chopped fresh ...

Clam dip is one of those old-timey New England dishes that is popular up and down the coast, often made for family gatherings like barbecues or holidays.

Strain or transfer the pasta and add it directly to the pan with the clam sauce along with a drizzle of olive oil, tossing to combine. Let the pasta finish cooking with the sauce until the sauce ...

Home Recipes Soups Chowders Clam Chowder Prev Recipe Next Recipe Recipe courtesy of Food Network Kitchen From: Food Network Magazine

Bring the beach to your backyard with a foolproof clambake on the grill. Single-serving foil packets make it easy to scale the feast up or down depending on the size of your guest list. A mix of ...