The Science-Based Platform For Food System Transformation - EAT
EAT connects and translates science to policy, business and society to make food healthy, fair and sustainable for people and planet.
The 2025 EAT-Lancet Commission Report Launches - EAT
The 2025 EAT- Lancet Commission is a scientific update on what defines a healthy, sustainable, just food system in today’s world. Building on the landmark 2019 report, it: • Reviews new evidence on …
The 2019 EAT-Lancet Commission - EAT
The EAT- Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges of different …
EAT-Lancet Commissioners - EAT
The EAT-Lancet Commission brings together world-leading researchers in health, sustainability, social justice, and policy from across the globe.
Norwegian EAT Foundation to wind-down in 2026
Feb 12, 2026 · The Board of Trustees of the Norwegian EAT Foundation has decided to begin an orderly wind down of the Foundation’s operations in Oslo during 2026.
About Us - EAT
By uniting evidence with diverse voices, we are helping build a healthy, fair and sustainable future. Learn more about EAT, here!
Our People - EAT
Aug 17, 2020 · EAT brings together expertise across science, policy, business, and communications to turn knowledge into action. Explore more, here!
New Grains of Truth Report Reveals Global Demand for Affordable ...
Mar 3, 2026 · Today, EAT and GlobeScan launch the latest iteration of the Grains of Truth report, based on a global survey of nearly 32,000 consumers. Alongside the scientific assessment from the 2025 …
EAT-Lancet, Healthy Food Accessible To All - EAT
The EAT- Lancet Commission is a global, interdisciplinary group of world-leading researchers with expertise in nutrition, health, agriculture, sustainability, social justice, and policy – working together …
EAT-Lancet Summary Report - EAT
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.