So, how would you change the hops ingredients in this recipe in order to get a more traditional hop bitterness in the finish without spoiling that fantastic Simcoe flavor and aroma?

Mar 29, 2022 · You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc. I'm wondering if total hops added matters more than when they're added (on the hot …

Jun 18, 2020 · The earliest I've dry hopped is just after peak fermentation. Many here have worried that hop aroma pouring out of air locks and blow-off tubes means less aroma (and …

Nov 1, 2020 · I tried dry hopping in 3 of my beer batches recently. Before dry hopping, the beer tastes quite nice, hop flavour and bitterness are well balanced, just that I think the aroma can …

Mar 5, 2017 · Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment …

Mar 24, 2022 · Hop creep and diacetyl are not issues I have noticed in my beers. I seldom take a pre-dry hop gravity reading, but if diacetyl was an issue I would think somebody would have …

Jun 27, 2008 · I have a NB beer kit from last fall that I failed to remove the hops from and freeze them. the hops are used at flameout and dry hop. what alpha acid loss should I estimate for …

Dec 1, 2008 · Hop and Brew School (link) is an annual event that occurs around hop harvest. Information from that event often takes 6 to 9 months to filter into home brewing forum …

Jun 2, 2009 · Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low. Click to expand... To me the Blatic Porters are just like Export (ale) stouts, only …

Jun 4, 2017 · Hi guys! Title says it all, what is your favourite bittering, 60 min addition hop? I guess high alpha and low cost would be best. What are the "state of the art" bittering hops? …