What Is a Line Cook? Definitions, Duties, & More - WebstaurantStore
Mar 6, 2024 · Line cook is a term used in the foodservice industry for a cook who works on the “line” and prepares food orders. In a fine dining environment or a kitchen that follows a brigade system …
What Does a Line Cook Do? (With Skills, Salary and Training)
Dec 19, 2025 · In this article, we discuss what a line cook is, learn the answer to the question 'What does a line cook do?', explore the educational and job requirements, what a line cook environment …
What Is a Line Cook: Definition, Responsibilities, Types And ... - Menubly
Simply put, a line cook is a type of chef responsible for preparing and cooking food in a restaurant under the direction of an executive chef or sous chef. However, the line cook’s role extends beyond just …
What does a line cook do? - CareerExplorer
A line cook works in a restaurant kitchen, helping prepare and cook food based on the restaurant’s recipes and standards. They usually focus on one part of the kitchen, like the grill, sauté, fryer, or …
What is a Line Cook? Description, Duties & Roles in Hospitality
Jan 8, 2025 · A Line Cook is a back-of-house kitchen professional who prepares and cooks menu items in a commercial kitchen. They work under the guidance of a head chef or kitchen manager and are …
What is a Line Cook? Duties, Salary, Career Path, + More - Qwick
Kitchens generally have a lot of different kinds of equipment, including stoves, fryers, grills, and ovens, in a "line"—and this is the "line" that is referred to with regards to the line cook title. A line cook is …
Understanding the Role of a Line Cook in a Restaurant
A line cook is a culinary professional responsible for preparing and cooking food in a restaurant’s kitchen. Typically, they work as part of a team under the supervision of a head chef or kitchen manager.
The Unsung Hero of the Kitchen: What Is a Line Cook?
Jan 30, 2025 · A line cook is a professional chef who works on a specific station or "line" in the kitchen. Each station in a restaurant kitchen is dedicated to preparing certain elements of a meal, such as …
What is a line cook? definitions, duties, & more - Metrobi
Jun 21, 2024 · Line cooks, also known as station cooks, are the backbone of any restaurant kitchen. They are responsible for preparing and cooking specific menu items at their designated station, …
What is the line cook? - Chef's Resource
What does a line cook do? A line cook works on the “line,” which is a designated section of the kitchen where specific types of food are prepared. They are typically assigned to work on a specific station, …