Palmitoylethanolamide (PEA) is a chemical made from fat. It is found naturally in foods such as egg yolks and peanuts, and in the human body. PEA can bind to cells in the body and reduce …

Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. Carl Linnaeus gave the species the …

Sep 8, 2025 · Palmitoylethanolamide (PEA) is a naturally occurring compound that is produced in all tissues of the body, as needed, in response to cellular injury.

Nov 4, 2025 · Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried …

The meaning of PEA is a variable annual Eurasian vine (Lathyrus oleraceus) of the legume family that is cultivated especially for its rounded smooth or wrinkled edible protein-rich seeds.

Dec 8, 2025 · Peas have protein, fiber, vitamins, and minerals. They’re also lower on the glycemic index and gluten-free. Learn more about the legume.

Despite its impressive benefits and long track record, PEA has largely remained a well-kept secret for many decades. This naturally occurring compound is found in a variety of foods and almost …

Nov 14, 2024 · Palmitoylethanolamide (PEA) is a naturally occurring fatty acid amide, produced by the body as part of its response to inflammation or cellular stress. When the body …

May 12, 2025 · Peas are versatile legumes rich in fiber, antioxidants, healthy carbs, micronutrients, and plant-based protein, all essential for overall wellness. This guide explores …

Palmitoylethanolamide (PEA) is a natural fatty acid amide used for its anti-inflammatory and analgesic properties. Learn about its uses, dosage, side effects, and precautions.