The process of coffee production: from seed to cup
Oct 14, 2016 · Coffee grinding. The primary goal of a grind is to produce the most flavour in a cup of coffee. The type of coffee brewer used determines how fine or coarse the coffee should be ground. The type of grinding determines how fast the coffee can release its flavours. This is the reason espresso coffee is so finely ground.
Publications - New Food Magazine
Mineral oil in food: how can we determine MOSH and MOAH? New Food magazine is essential reading for anyone involved in food safety, packaging, hygiene, processing, legislation and analytical techniques.
New Food magazine
Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents. The new guidance is designed to help manufacturers reduce allergen-related incidents and protect consumers with food hypersensitivities. Too Good To Go launches ‘Parcels’ to tackle food waste at manufacturing stage.
Allergens: a look at sulphur dioxide and sulphites - New Food …
Dec 7, 2017 · As with most allergies, the effect of sulphur dioxide and/or sulphites can vary. There are also known effects for sensitive individuals – and these can manifest in a number of delayed reactions including rashes, low blood pressure, diarrhoea and stomach pains. Asthma sufferers in particular have a higher risk of developing a reaction to ...
Myth Breakers – Picking mould off bread is fine…right?
May 14, 2021 · Mould forms multicellular structures called hyphae which include thread-like invisible roots that penetrate food. Softer foods, such as breads and soft fruits will have much deeper roots than firmer foods such as hard cheese or dry-cured meats,” explained Dawson. “Eating a visibly unblemished slide of bread, when there are clear signs of ...
Articles - New Food Magazine
Oct 30, 2024 · 6 November 2024 | By Mark Jones. Mark Jones, partner and food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report urging greater action to tackle obesity in England. Dr Darin Detwiler of Netflix’s ‘Poisoned’ shares his thoughts on McDonald’s 2024 E.Coli outbreak.
MOSH and MOAH: a layman’s explanation - New Food Magazine
Aug 1, 2017 · In this article Andreas Adam, Chairman of the Food Grade Lubricants Working Group, explains everything you need to know regarding mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH). The generic term ‘oils’ has long included mineral oils, and led to the creation of acronyms like MOSH and MOAH.
Bakery challenges and trends - New Food Magazine
Sep 1, 2020 · In an interview with New Food’s Editor, Alison Ordonez, Head of Innovation at Roberts Bakery, discusses the effect of COVID-19 on the bakery, the challenges of repositioning a new snacks range from ‘on-the-go’ to ‘at home’, the importance of flavours, hygiene benefits of individual wrapped products, and future trends.
Regenerative organic farming, Yeo Valley-style
Oct 20, 2021 · Regenerative organic farming focuses on actual improvements to soil health and the overall quality and health of the land. Organic is great for the ecosystem and community dynamics within our wildlife. Without widespread chemical use, organic farms, like Yeo Valley, tend to have high levels of wildlife – on average 50 percent more than on ...
Organic sector booms in the UK as online sales increase by a third
Feb 10, 2021 · The Soil Association Certification’s Organic Market Report 2021 has revealed the UK’s organic market is now worth £2.79 billion, after a 12.6 percent growth in sales in 2020. The report claims the market has now reached its highest growth rate in 15 years, outperforming the non-organic sector. During 2020 more than £50m per week was spent ...