Light, bubbly, and crispy asohos fish fillet recipe. For this fish fillet batter, we are going to use the power of vodka to hydrate our batter. Why add vodka? With the high alcohol content of vodka, this means that it will rapidly and forcefully evaporate once it gets into the very hot oil, leaving behind more pronounced "bubbles" in the resulting crust, while also giving it a lighter and airy texture. In addition, the alcohol content in vodka also helps to inhibit or minimize the formation of g
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Light, bubbly, and crispy asohos fish fillet recipe. For this fish fillet …
18K viewsNov 27, 2023
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