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Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy
Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy
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Beef Brisket with a Rich Gravy 😍 I used the pressure cooker to make this, and it took only 90 minutes! 😯 you can also stick it in the slow cooker though and cook for at least 8 hours! 👍 Here’s what you need to make this: 1.2kg beef brisket, cut into 3 big chunks 1 onion, diced 4 cloves of garlic, sliced 2 carrots, roughly chopped 500ml beef stock 2 tbsp tomato paste 1 tbsp Worcestershire sauce 2 tsp smoked paprika 1 tsp dried thyme 1 tsp black pepper Check out my website for the full written
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Make gravy of any kind in this easy-to-follow guide for using broths, stocks, or pan drippings to make perfectly delicious homemade gravy. It only takes 10 minutes! https://thestayathomechef.com/how-to-make-gravy/ | The Stay At Home Chef
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