Warm berry compote is one of the easiest things you can make in the kitchen, but it makes any breakfast or dessert feel special. A compote is simply fruit gently cooked with a little sugar until it releases its juices and becomes a thick, spoonable sauce. No thickeners, no complicated steps, just real fruit and a few minutes on the stove. I love using it on waffles, pancakes, yogurt, ice cream, or even spooned over cake. Quick recipe: 2 cups berries (fresh or frozen) 2 tbsp sugar (or to taste) 1