Cocoa Fermentation Process

Chocolate Preparation at Home Using natural Cocoa powder | How to make chocolate at Home

Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The word chocolate is derived from the Spanish word chocolate, deriving in turn from the Classical Nahuatl word xocolātl. The seeds of the cacao tree have an ...

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$The best homemade cold cocoa 🧋 Ingredients •\t½ cup sugar \t•\t½ cup sifted cocoa powder \t•\t1 cup milk powder \t•\tpinch of salt \t•\t½ tsp cinnamon powder (optional) Store in airtight jar for 3–4 months on counter, or longer in freezer. #explore #explorepage✨ #fyp #coldcocoa #chocolateydrink Cold cocoa recipe|cold cocoa premix| chocolate drink| summer drink| chocolate lovers| viral recipes| tasty twists recipes$