Ready to master sea scallops for a special dinner? From my days as a culinary intern to your kitchen, I'm here to guide you through cooking perfect scallops at home. In this culinary school classic, we'll tackle everything from the basics to the common pitfalls. Let's get cooking! Ingredients: 2 tablespoons high-heat cooking oil such as avocado oil, grape seed oil or organic canola oil 1 pound dry sea scallops, foot removed, patted dry (see tip) 1/2 teaspoon coarse kosher salt Freshly ground pep

Perfectly seared scallops every single time #cooking Posted @withregram • @cocolarkincooks #easyrecipe #dinner #homecook #homecooking #eating #cookingtime #scallops #seafood #foodie #foodies | Seafood Shack