Baking Basics Ep. 4: Pastry Cream 🥚 You need to know this fundamental custard recipe. It is used in countless pastry classics like fruit tarts, eclairs, filled donuts, and more! Here’s how you can make it: Ingredients: 🥛 300g milk 🍦 150g heavy cream 🍬 100g sugar (split into 50g 50g) 🌽 30g cornstarch 🥚 3 egg yolks 🥛 50g milk (to loosen yolk mixture) ✨ Splash of vanilla 🧂 Pinch of salt 🧈 1 tbsp butter Instructions: 1️⃣ Heat 300g milk and heavy cream with half the sugar until simmering. 2️

17 Pastry Recipes That Taste Like They Came from a Bakery