Soppressata 📍 Italy 🇮🇹 ⭐️ 4.2 Types of soppressata: www.tasteatlas.com/soppressata The Italian soppressata is a traditional sausage that comes in many different regional varieties. Soppressata sausages are mainly prepared with roughly cut pork meat and fat, while the Tuscan version also incorporates offal and closely resembles brawn or head cheese. The tradition of preparing soppressata is mainly associated with southern Italy, but due to large immigration, they are well-known in other parts

How to make Homemade Soppressata