Let's make Gabagool!! Here's the recipe: Apply the rub to the coppa muscle and vac seal it. Place it in your fridge for at least 21 days. After 21 days, place the coppa in a natural or synthetic casing and hang it in a drying chamber with teh temperature set to 55f and 80% humidity. Once it loses 35% - 40% weight it's finished Recipe: Spicy Coppa Muscle 100% Salt 2.5% Cure #2 .25% Sugar 1.27% B Pepper .25% Pepper Flakes .22% Cayenne .32% Garlic Powder .38% Smoked Paprika .32% Calabrian pepper po

This is How to Cure a Capocollo🥩 | 2 Guys & A Cooler

36K views · 1.4K reactions | Fare un capocollo è facile, se sai come farlo.  | Antica Macelleria Pucci | Facebook