Stop leaving $215,000 on the table!👇 The massive gap between the average restaurant owner’s $45,000 profit and the top 10%’s $260,000 often comes down to one secret: Menu-Market Fit. This means crafting your menu based on the specific items people in your local area are actively searching for. You can uncover what your community wants for free using Google’s Keyword Planner tool. Simply select your city and type in your potential menu items. This tool reveals how many people are searching for t