Rotisserie Chicken Fajitas Recipe This chicken fajita recipe uses a pre-cooked rotisserie chicken to make this a quick and easy weeknight dinner . 📌Ingredients:• 2-3 cups rotisserie chicken, breast part, shredded• 1/2 red bell pepper, sliced• 1/2 orange bell pepper, sliced• 1/2 green bell pepper, sliced• 1 medium yellow onion, sliced• 1 teaspoon smoked chipotle• 1/2 teaspoon ground cumin• 2- 4 teaspoons paprika (adjust to your taste)• 1/2 lemon or lime, juiced• Salt and pepper to taste • 2 tabl
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Rotisserie Chicken Fajitas Recipe This chicken fajita recipe uses a p…
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Tahini Peanut Butter Chocolate Chip Cookies One bowl wonders that uses up what I have in my pantry! These are delicious and are super simple to put together. 1/2 cup tahini 1/2 cup peanut butter ½ cup maple syrup 1 teaspoon vanilla extract 2 cups almond flour ½ teaspoon cinnamon ½ teaspoon baking powder Mini chocolate chips Sesame seeds (optional) Mix everything together in a bowl. Roll into ping pong size balls. Flatten between your palms and dip the tops into sesame seeds. Place on parchment l
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Tahini Peanut Butter Chocolate Chip Cookies One bowl wonders that u…
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The simple cooking trick almost nobody uses
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The simple cooking trick almost nobody uses
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Get ready for the creamiest, melt-in-your-mouth Strawberry Fudge that uses real fruit for a concentrated flavor explosion! 🍓✨ 🛒 Ingredients : 3 Cups (510g) Premium white chocolate chips 1 Can (14 oz/397g) Sweetened condensed milk 1/2 Cup (120g) Fresh strawberry puree 1/2 Teaspoon Vanilla extract 1 Pinch Fine sea salt 👩‍🍳 Easy Steps : 🥣 Prepare the Reduction - Simmer the strawberry puree in a small saucepan over medium-low heat for 8 to 10 minutes, stirring constantly, until it reduces to ab
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A real vanilla bean cake that doesn’t just use a teaspoon of vanilla extract… 🌸 My cake recipe is full of vanilla flavour, not too sweet at all (I know many bakers automatically reduce the sugar amount of new recipes they try, but you won’t need to do it for this one ‼️). 🌸 I use this cake for everything: custom cakes, cupcakes, cake jars, cake slices… the recipe yields sturdy cakes that can take layers of fillings . 🌸 The recipe naturally uses ingredients readily available anywhere in the wo
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In response to a post I shared last night about adding Coconut Oil to your day, I wanted to share what I use and how you can use it. First of all, it does make a difference the kind of coconut oil you use...depending if you are cooking with it or not. You should also consider unprocessed coconut oil so check out this article on how to buy it: http://junehug.com/reviews/coconutoil/ I will cook my eggs in it, add it to my smoothie, gently melt it and add it to my Shakeo PB Cups for a yummy desert.
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In response to a post I shared last night about adding Coconut Oil to …
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This moist, rich cake uses no added butter, but instead uses heavy whipping cream! My husband says it’s one of the best cakes I’ve made all year. The texture is lighter than a traditional pound cake (almost like a sponge cake since the eggs are whipped) but the flavor is still rich - and the crust is super crispy! You can use ingredients straight from the fridge, too. The pan is available at oldcountrykitchenware.com Mile High No Butter Whipping Cream Pound Cake 8 large eggs 6 cups powdered suga
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