The Art of Making Cappacuola, An Appetizing Alternative to Prosciutto You Must Try2024
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A lesson about Capicola aka “Gabagool”. ♥️(@stopitaliansounding:ig) via http://instagram.com/waitalians | We Are Italian-Americans
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Why 'gabagool'? Linguists explain New Jersey Italian accent
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Why 'gabagool'? Linguists explain New Jersey Italian accent
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22K reactions · 877 comments | Gabagool vs capocollo vs capicola #sopranos #thesopranos #meme #soprano #memepage #memesdaily #sopranosmemes #italianamerican | The Fiscally Wise Guy | Facebook
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22K reactions · 877 comments | Gabagool vs capocollo vs capicol…
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FacebookThe Fiscally Wise Guy
Gabagool?! OVER HERE!!! That’s right! We got the Gabagool that’ll make you drool! In true V Pizza fashion we take it a step further and drizzle World Honey Market DATIL HOT HONEY to add a little sweet…and a little heat! Try THE STINGIN’ GABAGOOL!! So what’s on it?! First we stretch out a “00” Dough ball and layer it V shredded mozzarella. THEN the Gabagool. We layer thin slices of the capicola until your pizza is covered. We add crumbled gorgonzola, fresh mozzarella, pecorino Romano, and a littl
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Gabagool?! OVER HERE!!! That’s right! We got the Gabagool that’ll …
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FacebookV Pizza
Let's make Gabagool!! Here's the recipe: Apply the rub to the coppa muscle and vac seal it. Place it in your fridge for at least 21 days. After 21 days, place the coppa in a natural or synthetic casing and hang it in a drying chamber with teh temperature set to 55f and 80% humidity. Once it loses 35% - 40% weight it's finished Recipe: Spicy Coppa Muscle 100% Salt 2.5% Cure #2 .25% Sugar 1.27% B Pepper .25% Pepper Flakes .22% Cayenne .32% Garlic Powder .38% Smoked Paprika .32% Calabrian pepper po
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Let's make Gabagool!! Here's the recipe: Apply the rub to the copp…
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