Is the Viral Japanese “Cheesecake” worth it?? You tell me. Ingredients: 24 ounces of Siggi’s non fat yogurt or any non-fat Greek yogurt 5 ounces Good Culture low-fat cottage cheese ½ tsp vanilla extract ½ cup frozen cherries 12 Biscoff cookies Add the yogurt, cottage cheese and vanilla extract to a blender and blend until creamy. Clean out the blender, then add the cherries and 2 tbsp of water. Blend until smooth. Add the yogurt-cottage cheese mixture to a container and that will fit all of the
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Is the Viral Japanese “Cheesecake” worth it?? You tell me. Ingredients: 24 ounces of Siggi’s non fat yogurt or any non-fat Greek yogurt 5 ounces Good Culture low-fat cottage cheese ½ tsp vanilla extract ½ cup frozen cherries 12 Biscoff cookies Add the yogurt, cottage cheese and vanilla extract to a blender and blend until creamy. Clean out the blender, then add the cherries and 2 tbsp of water. Blend until smooth. Add the yogurt-cottage cheese mixture to a container and that will fit all of the
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