Did you know you can eat shrimp shells? 😳 Everyone throws their shrimp shells out, but trust us: you should be deep-frying them. When plunged in hot oil, they transform into a crispy, glassy, potato chip-like treat. Instant sinigang mix adds an addictive salty-sour flavor to the crispy shells. Think salt and vinegar chips like Ribbed Cracklings or Marty’s Chicharon… but shrimp! 🦐 | Pepper.ph