Arrosto di capocollo: a Pasqua fare un figurone!! | Il caldo sapore del sud di Fernanda Nicotra

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You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. | Insider Food

C’è chi la chiama coppa, ossocollo, finocchiata, scamerita, corpolongo o lonza: noi lo chiamiamo capocollo, ed ecco come lo facciamo. 😎 | Antica Macelleria Pucci

The OLD FASHION SALUMI from @hautemessla 🇮🇹👅 Spicy Capocollo, Mortadella, Soppressata, Genoa Salami, Provalone, tomato, lettuce, aioli on fresh Ciabatta! 🥖🍷Get a FREE baguette for $15 cheese/wine purchase or FREE chips with every sandwich purchase! 📍7673 Beverly Blvd, Los Angeles, CA 90036 | Los Angeles Eats