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Steak pie filled Yorkshire puddings topped with cheesey mustard mash, the PERFECT winter warmer comfort food 🤤 📌 537 cals, 21g protein SERVES 4: 510g potatoes 12g butter 2 tsp English mustard 43g parmesan 140g skim milk 44g reduced fat cheddar 4 Yorkshire puddings 1.5 portions of steak pie filling (recipe posted 14.1.26) 1. Start by peeling and cutting your potatoes into equal sized round before boiling until very soft, drain and mash with milk, butter, mustard, parmesan and salt & pepper. 2.
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