This traditional Bombay Duck Curry is aromatic, vibrant, and loaded with coastal heat. Simple ingredients, deep flavours, perfect results. Host: Chef Varun Inamdar Ingredients - To Marinate Fish - 10-12 Pcs Bombay Ducks (Cleaned) 1/2 tsp Salt 1/2 tsp Turmeric Powder To Make Curry Marinated Bombay Duck 1 Tomato (chopped) 2 Tbsp Coriander Leaves(chopped) 2 Tbsp Garlic (chopped) 1 Petal Kokum 1 /4 Tsp Ginger Paste 1/2 tsp Turmeric Powder 1 Tbsp Malvani Masala 2 Tbsp Refined Oil Salt 1/4 cup Water C

POV: You unwrap a crispy, spicy Stuffed Bombay Duck 🐟✨ …and suddenly your taste buds throw a party you weren’t invited to 🎉💛 Drop your favorite chutney in the comments! Watch the entire recipe on our Get Curried Youtube Channel ! Host: @varuninamdar Ingredients:- 6 large Bombay ducks (cleaned, deboned and flattened) ½ tsp. Salt ½ tsp. Turmeric Powder ½ cup Rice Flour ½ cup Semolina Oil for frying 300 gms. Tiny Prawns 2 large Onions, chopped 2 Green Chillies, crushed 1 tbsp. Garlic crushed ½ t

FRIED BOMBAY DUCKS AKA BOMBIL FRY 🤤🤤 INGREDIENTS 6 to 7 FRESH BOMBAY DUCKS SALT TO TASTE 1/8TSP TURMERIC POWDER 1TSP KASHMIRI RED CHILLI POWDER 1/4 CUP RICE FLOUR 1/2 TBSP SEMOLINA 2 TBSP OIL TO FRY #fish #fishfry #monday #reels #reelsinstagram #reelitfeelit #reelkarofeelkaro #hacks #easyrecipes #quickrecipes #uniquerecipes #foodporn #foodies #foodblogger #recipereels #foodreels #fyp #viralhack #hackinstagram #explore #explorepage #foryou #cookwithjudyandflo #seafood | Cook with Judy & Flo