Replying to @bye 👋🏾 Wedding shower buffalo chickpea “tuna” salad - hold the tuna 🐟 We thank my mom for this amazing delicacy 💚🌱🫘🥗🥪 #vegan #plantbased #veganmealprep #plantbasedmeals #vegetarian RECIPE 3 cans chickpeas, rinsed and mashed 1/3 cup vegan mayo (using Follow Your Heart) 1/3 cup hot sauce (using Franks Red Hot) 1 tsp garlic powder 1/4 tsp black pepper 1/3 cup finely chopped celery 1/4 cup finely diced shallot 1/4 cup thinly cut green onions 1. Drain and rinse three cans of chic
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Replying to @bye 👋🏾 Wedding shower buffalo chickpea “tuna” salad - hold the tuna 🐟 We thank my mom for this amazing delicacy 💚🌱🫘🥗🥪 #vegan #plantbased #veganmealprep #plantbasedmeals #vegetarian RECIPE 3 cans chickpeas, rinsed and mashed 1/3 cup vegan mayo (using Follow Your Heart) 1/3 cup hot sauce (using Franks Red Hot) 1 tsp garlic powder 1/4 tsp black pepper 1/3 cup finely chopped celery 1/4 cup finely diced shallot 1/4 cup thinly cut green onions 1. Drain and rinse three cans of chic
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Learn from the Holistic Jos: Jose Villablanca and Joanne Villablanca about the benefits and how to use the Konjac Powder— the perfect fiber addition to your diet! Made from glucomannan from konjac plant, konjac flour is 5x more potent than psyllium husk. Uses: 1. You can use it as a supplement for the intestines to clean and detox. 2. It's a perfect cornstarch replacement to thicken gravy and sauces when cooking for added fiber without added carb and a gluten-free alternative. 3. Mix in your fav
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Happy World Oceans Day! I’m dropping all my trade secrets behind making vegan shrimp at home.. out of konjac! It’s easier than you’d think. 35g shiitake mushrooms 10g kombu 25g glucomannan powder ½ rounded teaspoon slaked lime 2 chicken-style stock cubes 8 minced garlic cloves ½ lemon, juiced 200g cooked rice 2 tablespoons sweet paprika Cut slits into the kombu then combine with shiitake and 1L cold water in the fridge overnight. Pour the stock into a saucepan and heat to 70°C. Cool and squeeze
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