Vietnamese Savory Rolled Cakes (Bánh Cuốn) – Easy Recipe with Video and Tips

Vietnamese Steamed Rice Rolls (Banh Cuon) - Vicky Pham

Jen Dao on Instagram: "chewy, glossy bánh bột lọc trần with shrimp, scallion oil, and nước mắm. Iykyk. And if you don’t… now you do. 😮‍💨🦐 recipe 🔎 google “jenhdao banh bot loc tran” 🧾 Ingredients: Dough • 2 cups tapioca starch • 1 cup boiling water • 1 tbsp neutral oil • Pinch of salt • up to ½ cup extra tapioca starch (as needed) Shrimp Filling • ½ lb small shrimp, peeled • ½ tsp fish sauce • ½ tsp sugar • ¼ tsp black pepper • 1 tsp minced garlic • 1–2 tsp annatto oil Annatto Oil • 1–2 tsp