Chef Wang Wei Qing and Chef Leung Ka Fai warmly welcome you to taste the timeless crossroad of traditional and modern Chinese dining.​ Enjoy your favourite Cantonese, Huaiyang, and Taiwanese specialties crafted with sincerity and served with thoughtfulness as rooted in Canton Road's Asian heritage.​ #unsquaredchallenge #shangrilacircle #cantonroad #bestcityhotel #myshangrila #shangrilafort #wherethecitycomesalive #destinasian #businesstraveller | Shangri-La The Fort, Manila

🔙 The ramen made by 17-year-old Wang Yibo — Chef Wang’s handmade noodles — looks so delicious! 🍜 That little Yibo back then was just too cute and playful! 🥹 | 𝗪𝗔𝗡𝗚 𝗬𝗜𝗕𝗢 王一博

Chef Shuai Wang has a lot on his plate. He and his wife, Corrie Wang co-own the heritage-driven New Chinese American restaurant, Jackrabbitfilly, located in Charleston’s Park Circle neighborhood. Their highly anticipated King BBQ, formerly a pop-up, opened its brick-and-mortar location this month.⁠⁠ With a hectic schedule like this, chef Wang is an expert in creating delicious meals in no time. His Russian-style pot pie, a delicious riff on his mother's recipe, is not only incredibly easy but al

Baked "fried" rice is your new favorite comfort food. GET THE RECIPE: https://trib.al/VIe619f | Allrecipes